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  <titleInfo>
    <title>The making of the modern supermarket</title>
    <subTitle>self-service adoption in British food retailing, 1950-1975</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Salmon, Bridget</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Godley, Andrew</namePart>
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  <originInfo>
    <issuance>monographic</issuance>
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  <subject>
    <topic>Supermarkets — History</topic>
  </subject>
  <subject>
    <topic>Retail trade</topic>
  </subject>
  <subject>
    <topic>Self-service stores</topic>
  </subject>
  <identifier type="isbn">9780191747762</identifier>
  <identifier type="uri">https://academic.oup.com/book/60085</identifier>
  <location>
    <url displayLabel="Access eBook">https://academic.oup.com/book/60085</url>
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    <recordChangeDate encoding="iso8601">20261028003407.0</recordChangeDate>
    <recordIdentifier>E002985</recordIdentifier>
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